Maison Louis Jadot, Grands Échezeaux Grand Cru, Bourgogne, Côte de Nuits
Vineyards situation
The commune of Flagey Echezeaux is situated between the Clos Vougeot and the Vosne Romanée vineyards. The village is in the plain, bordering the Vosne Romanée commune. There are two Grands Crus : Echezeaux and Grands Echezeaux.
Characteristics
The Grands Echezeaux vineyard is bordering the Clos Vougeot Grand Cru vineyard, facing East-South-East, on a calcareous soil. Wine making This Grand Cru wine is fermented in vats for 3-4 weeks and then aged 18-20 months in oak barrels before bottling.
Winemaker's comments / Gastronomy
With a deep colour, Louis Jadot produces a powerful wine with intense red fruits and spices aromas. It is a structured wine with a very nice balance. It will perfectly match with sophisticated dishes like red meat "in sauce" (boeuf bourguignon), marinated game or quite strong cheeses.
Preservation
This wine will certainly improve up to 15 to 20 years in very good conditions of temperature and humidity
The commune of Flagey Echezeaux is situated between the Clos Vougeot and the Vosne Romanée vineyards. The village is in the plain, bordering the Vosne Romanée commune. There are two Grands Crus : Echezeaux and Grands Echezeaux.
Characteristics
The Grands Echezeaux vineyard is bordering the Clos Vougeot Grand Cru vineyard, facing East-South-East, on a calcareous soil. Wine making This Grand Cru wine is fermented in vats for 3-4 weeks and then aged 18-20 months in oak barrels before bottling.
Winemaker's comments / Gastronomy
With a deep colour, Louis Jadot produces a powerful wine with intense red fruits and spices aromas. It is a structured wine with a very nice balance. It will perfectly match with sophisticated dishes like red meat "in sauce" (boeuf bourguignon), marinated game or quite strong cheeses.
Preservation
This wine will certainly improve up to 15 to 20 years in very good conditions of temperature and humidity